IT Engineer turned full time Food Blogger. It came out very crispy and tasty. Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). When dosa is half cooked, place the cauliflower masala in centre of dosa. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa And you can see your family enjoying the food since it is different from boring regular dosa. Reduce the heat and cook for 8 minutes. I made this cauliflower masala dosa for a change from regular dosas. Otherwise once we place them in dosa, the dosa will turn soggy. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. now add tomatoes and fry. After a long time I am posting a DOSA recipe in my blog. If interested, do check them out. add salt, pinch turmeric powder, chilli powder and garam masala. This will help remove any impurities from the cauliflower. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. Heat a dosa pan and pour the batter to dosa. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. It is the most versatile vegetable. Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Cut the cauliflower into bite sized florets. Chettinad cauliflower masala. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. https://revisfoodography.com/2015/08/cauliflower-masala-dosa Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. The objective of this blog is to Inspire to Cook. … The masala should be thick but not too dry too. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. * Percent Daily Values are based on a 2000 calorie diet. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe This will help to get a crispier dosa. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Stir for about a minute or until combined and the potatoes are slightly mashed. Many of you know my love for Dosa as I have mentioned in many posts about my. I wanted to avoid potatoes in my breakfast as its known for high carbs. To make the cauliflower masala, add cumin seeds, finely chopped onions, tomatoes, and salt and sauté until the mixture becomes soft and mushy. Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. fry them well till the onions turn transparent. I experimented and created a batter using just three ingredients and it closely resembles the look, texture and taste of a traditional dosa. Its pretty easy to make and consumes the same amount… https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala Drizzle oil or ghee or butter around the dosa. So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. Stir in the coriander. Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. medium cauliflower, washed,stems re Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. Once they start to change color, add the chopped onion and saute until translucent. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe Once the edges become golden remove the dosa from the pan. You can either spread the masala or can just the place it in the center. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. We usually prepare only potato masala dosa at home. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. Serve hot and enjoy with an optional side of chutney or sambar. The cauliflower masala is ready for the roast. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. now add boiled cauliflower and potato. Being a south indian, dosas are prepared atleast twice in a week. September 15, 2011 at 3:00 am. Heat oil in a pan. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html We can add cooked potato along with Cauliflower. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Oct 8, 2020 - Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa Heat dosa tava in medium flame. - We need our masala to be dry and not watery. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. I also love food blogging. In gobi Masala dosa stuffing is made out of cauliflower. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. Did you make a recipe? Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Close the dosa oil to the sides of the popular breakfast item of South India and spicy cauliflower masala at! Excess batter healthy stuffing option, check out my spinach masala dosai avoid potatoes a... Realize that it ’ s a bit late this time, I replaced potatoes! Known for high carbs and not watery crispy dosa taste divine the mornings are always cloudy and chill can! By, pretty Darn Cute Design, Revi 's Foodography https: //www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe step 13 on a medium flame pour. 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